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The most delicious air you'll ever try - Michelin-star chef creates 'fried air' dish03:00

The most delicious air you'll ever try - Michelin-star chef creates 'fried air' dish

Italy, Castelfranco Veneto
November 14, 2018 at 06:39 GMT +00:00 · Published

Michelin star chef Nicola Dinato has showcased a startling 'fried air' dish at the Feva Restaurant in the Italian town of Castelfranco Veneto on Tuesday.

To make this dish, Dinato first created so-called tapioca 'clouds', made out of a tapioca base. Following the process, tapioca 'clouds' are fried and then dried. At last, the most curious ingredient is introduced for ten minutes - the ozone.

According to the chef, "this dish is an invitation to reflection. To make people aware that we are experiencing a historic moment, in which nothingness is more and more important."

The most delicious air you'll ever try - Michelin-star chef creates 'fried air' dish03:00
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Description

Michelin star chef Nicola Dinato has showcased a startling 'fried air' dish at the Feva Restaurant in the Italian town of Castelfranco Veneto on Tuesday.

To make this dish, Dinato first created so-called tapioca 'clouds', made out of a tapioca base. Following the process, tapioca 'clouds' are fried and then dried. At last, the most curious ingredient is introduced for ten minutes - the ozone.

According to the chef, "this dish is an invitation to reflection. To make people aware that we are experiencing a historic moment, in which nothingness is more and more important."

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